Okay, so I don't like nuts in my brownies, which makes these ones un-rocky road style with the marshmallows on top, but you could undo the "un" part of it by adding your choice of nuts to the batter. Also, a girl's gotta use convenience foods sometimes when she cooks or bakes... this one's made with a store-bought brownie mix and chocolate icing. For an even more decadent treat, serve while still warm with a large scoop of your favourite ice cream.
Ingredients:
1 box of brownie mix + ingredients as shown on box
1 package of white mini marshmallows
4 T. of chocolate icing, warmed in microwave until runny.
Directions:
Bake brownies according to the package directions. Once baked, cover the top of the brownie with as many mini marshmallows as you like (I like to cover it completely with no brownie showing) and broil until the marshmallows are puffy and nicely browned. Remove from oven and set aside on a cooling rack. In a small microwave-proof bowl, warm the chocolate icing and then drizzle over the top of the marshmallows. The icing will seep into the brownie layer a bit, but the majority will stay on top of the marshmallows and will firm up as the brownies cool. Once cooled, cut into bars.
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